Description:
The Row Kitchen and Pub is now hiring for all Back of House positions (Prep, Line Cook, Dish).
We are seeking qualified candidates to join our passionate team and are looking for professional people to ensure our guests’ satisfaction.
AM & PM Shifts Available
For over 30 years, The Row was the hangout spot for singers & songwriters who helped shape country music history.
With our distinct Nashville cuisine and nightly live music, we are still living up to our reputation of being a True Taste of Nashville.
The Kitchen Line Cook is responsible for kitchen functions including preparation and maintenance of quality standards, sanitation and cleanliness, preparation, plate presentation, and adherence to recipes portion control under the direction of the Chef/Kitchen Manager.
Line Cook Essential Duties and Responsibilities
Achieve company objectives in service, quality, profitability, appearance of facility and sanitation and cleanliness creating a positive, productive working environment.
Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Teamwork is key.
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Requirements: Promote, work, and act in a manner consistent with the mission of POP Hospitality Group, Inc.
Maintain workstation sanitation practices that follow standards and regulations.
Assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Stock station and get set-up for service Understanding of cooking methods, ingredients and equipment Use KDS screen system to quickly and efficiently sell food Follow recipes and Chef’s guidance to deliver a consistent product to the guests.
Execute daily food prep and portioning.
Experience cooking steaks and burgers to temp Experience cooking eggs to order Able to lift 50 lbs and stand for long periods of time Other cleaning duties such as, but not limited to; cleaning equipment, cleaning walls, cleaning the smoker, cleaning hood vents, sweeping and mopping
PM21
PI
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