Job Description
Take accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented Total checks, present to guests and accept payment Other duties as assigned
EDUCATION AND EXPERIENCE:
Minimum of High School education, post-high school education preferred Minimum of 1 year in hotel/restaurant serving role
KNOWLEDGE, SKILLS AND ABILITIES:
Able to work flexible hours and shifts Ability to communicate effectively verbally Team player Ability to exceed expectations of guests Ability to multi-task
JOB COMPETENCIES:
Approachability Interpersonal Savvy Customer Focus Functional/Technical Skills Integrity
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