As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.
Responsibilities:Train and manage kitchen personnel and supervise/coordinate all related culinary activities;Estimate food consumption and requisition or purchase food;Select and develop recipes as well as standardize production recipes to ensure consistent quality;Establish presentation technique and quality standards, and plan and price menus;Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.*Relocation package available*QualificationsIdeal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).Requires advanced knowledge of the principles and practices within the food profession.This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading and written communication skills.
As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.
Responsibilities:
* Train and manage kitchen personnel and supervise/coordinate all related culinary activities;
* Estimate food consumption and requisition or purchase food;
* Select and develop recipes as well as standardize production recipes to ensure consistent quality;
* Establish presentation technique and quality standards, and plan and price menus;
* Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;
* Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
*Relocation package available*
Qualifications
* Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).
* Requires advanced knowledge of the principles and practices within the food profession.
* This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading and written communication skills.
Technical requirements
After signing up, you will be sent an email with instructions on how to connect.
Please be prepared to join the virtual interview from a quiet place using a desktop or mobile device with a working speaker, microphone, and camera.
Check to see if your network connection can support an online session.
A plugged in ethernet cable or a strong WiFi network signal will help avoid time delays during your conversation.
Preferred dress code
Business casual (dress pants/skirt, button down/blouse, optional tie)
About University of Tennessee
We believe a career should develop your talents, fuel your passions, and empower your professional growth.
So, no matter what you’re pursuing
– a new challenge, a sense of belonging, or just a great place to work
– our focus is helping you reach your full potential.
What is a virtual interview?
Virtual interviews help employers connect with job seekers when they are not in the same physical location.
Since hiring is a human process, employers would like to talk with you online (chat, video or phone) to see if you meet the requirements for the job.
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