Job Description
Take accurate food orders from guests
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented
Total checks, present to guests and accept payment
Other duties as assigned
EDUCATION AND EXPERIENCE:
Minimum of High School education, post-high school education preferred
Minimum of 1 year in hotel/restaurant serving role
KNOWLEDGE, SKILLS AND ABILITIES:
Able to work flexible hours and shifts
Ability to communicate effectively verbally
Team player
Ability to exceed expectations of guests
Ability to multi-task
JOB COMPETENCIES:
Approachability
Interpersonal Savvy
Customer Focus
Functional/Technical Skills
Integrity
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