M Street does more than deliver a remarkable dining experience at our six concepts. Our six concepts include Kayne Prime, Saint Anejo, Virago, Moto, Whiskey Kitchen and Tavern .
We are a team of passionate people that relentlessly seek opportunities to innovate, grow, and deliver incomparable hospitality for our Guests and our Team Members. We are people who think, dream, evolve, and execute while having a great time doing it. We thrive because we are diverse, collaborative and data-driven. And, did we mention we are obsessed with great food and amazing experiences?
Job Requirements:
Technical Proficiency
- Deliver food with proper description (no auctioning, allergy and modification awareness)
- Communication to partner service team (servers and server assistants)
- Table and seat number knowledge (pivot points)
- Communication to leadership (front-of-house and back-of-house)
- Health code adherence
- ABC compliance
- Dining/food service steps (greet time, check times, beverage napkins, marking, pre-bussing, beverage service, check ready)
- Guest needs anticipation
- Proficient prioritization, pace, preparation, and organization
Core Qualifications
- Must be able to lift and maneuver up to 50 pounds
- Must be able to work in a standing position for a long period of time
- 1-2 years experience preferred
- Effective communicator
- Collaborative mindset
- Organized
- Open and receptive to feedback
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