June Is Seeking Hospitality Team Members!
Join Sean Brock, a James Beard Award winning chef, at his new restaurant June.
June is a new dining experience from Chef Sean Brock that is located above its sister restaurant, Audrey. The modern concept will offer a unique tasting menu-only format that curiously explores the possibilities and ingredients indigenous to the American South.
We are seeking to hire diverse, dynamic, and motivated individuals to join our team. We are designing our programs to produce leaders in the Hospitality and Culinary fields for folks who are interested in becoming leaders. We welcome all backgrounds and experience levels to apply.
June will provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status regarding public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, we will provide reasonable accommodations for qualified individuals with disabilities.
June is seeking career-minded cooks who are self-motivated and passionate about their craft and the history of the cuisine they are cooking. We hope to see the following in our Hospitality team Candidates:
- 18 or older
- Some experience in a similar position
- Organization, cleanliness & time-management skills
- A passion and respect for ingredients, farmers, purveyors and producers
- A firm dedication to craft and technique
- A desire to provide and understand hospitality inside and outside of the kitchen
- A strong sense of teamwork & someone who seeks to drive results through collaboration
- Reliable, organized, efficient, courteous, professional, team player
- Heightened sense of awareness & great attention to detail
- A can do attitude that looks for solutions
- A strong desire to grow and a willingness to learn
June team members will receive every resource we can offer to succeed in this industry. We will focus on training and education. We strive to develop intuitive cooks and great leaders. If you join the team at June, you will be a valued member and provided with competitive wages and a robust benefits and health care package. We are dedicated to diversity, equity, and inclusion.
More detail about June Nashville part of Restaurants by Sean Brock, please visit
Associated topics: anfitrióna, anfitriónes, banquet server, camarero, dining room captain, mesera, server camarero, steward, tasting, wait staff
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