Smokin Thighs FOH Team Members
2.13hr + Tips ($20-$45 average)
*Full Job Description*
*Job Summary*
Come be a part of an exciting and growing restaurant in Nashville… Smokin Thighs! We are looking for dedicated Bartenders & Servers with a great attitude and willingness to provide a great guest experience. With 2 exciting new locations in town… (611 Wedgewood Ave & 4400 Charlotte Ave) We are hiring both full-time and part-time positions at both locations.
*Summary of Position:*
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server s primary objective is to show our guests such a marvelous time, that they will want to return again and again.
*Responsibilities and Duties:*
* Welcome and greet guests. Make all our guests feel comfortable and let them know you re there to personally take care of them.
* Inform guests of specials and menu changes.
* Make recommendations you genuinely feel our guests will enjoy.
* Answer questions about our food, beverages, and other restaurant functions and services.
* Take food and beverage orders from guests, and enter orders in our point-of-sale system which relays orders to the kitchen and bar.
* Deliver food and beverages from the kitchen and bar to guests in a timely matter.
* Perform side work at the start and end of each shift as required by service station assignment.
* Maintain clean service areas.
* Monitor and observe guests’ dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
* Prepare final bill, present check to guest, accept payment, process credit card charges, or make the change (if applicable).
* Be ready and willing to assist fellow servers as situations arise.
* Be ready and willing to clear and reset tables for new guests.
* Thank guests for their visit and invite them to return.
* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
*Qualifications and Skills:*
* Must be able to communicate clearly about your schedule and shift and show up on time as scheduled.
* Be able to communicate and understand the predominant language(s) of our guests.
* Must have a basic knowledge of dining room and service procedures and functions.
* Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
* Be able to work in a standing position for long periods of time (up to 6 hours).
* Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
*Reports to:*
* Restaurant Manager/GM/Owner
*Benefits:*
* Employee discount
*Physical Setting:*
* Casual dining restaurant
* Fast casual restaurant
*Schedule:*
* Day shift
* Holidays
* Monday to Friday
* Night shift
* Weekend availability
*Supplemental Pay:*
* Tips
*Education:*
* High school or equivalent (Preferred)
*Experience:*
* Bartending: 2 years (Preferred)
* Serving: 2 years (Preferred)
* Restaurant: 2 years (Preferred)
*License/Certification:*
* Driver’s License (Preferred)
* ABC License (Preferred)
*Shift availability:*
* Day Shift (Preferred)
* Night Shift (Preferred)
*Work Location: *
* Multiple Locations
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