The Cheesecake Factory – 530 Broadway [Kitchen Supervisor / Cook] As a Sous Chef at The Cheesecake Factory, you’ll: Manage shifts which include daily decision making, scheduling and planning; Create memorable dining experiences; Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards; Coach, lead and develop culinary team…Hiring Immediately >>
Associated topics: chef, corporate, deli chef, head chef, pastry chef, prep chef, restaurant assistant chef, salad chef, service manager, sous chef
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